Coconut Curry Chicken with Cauliflower

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Try this healthy and easy dish for dinner.  It packs a lot of flavor too!

  • 3-4 chicken breasts
  • 2 cups cauliflower – chopped
  • 1/2 – 3/4 cup carrots – chopped or add bag of stringed carrots
  • 2 cups kale –  stems removed and chopped
  • 1 Tbsp Coconut Oil
  • 1 Can Coconut Cream (2 cans if you like a lot of liquid)
  • 2-3 Tbsp Red Curry Paste
  • Salt to taste

Topping options:

  • Crushed Peanuts
  • Sriracha

Cook your chicken breast in a crockpot or insta pot.  Once it is cooked through, let cook, shred, then set aside.
Sauté cauliflower, carrots and kale in coconut oil till tender.
Saute Cauliflower and Kale
Add a can or two of coconut cream in can (depending on how much liquid you like).
Add 2-3 tablespoons of red curry paste.

Add cooked shredded chicken to the pan and simmer all together.  Add salt to taste.
Shredded Chicken for Coconut Curry Chicken
See the video here: (Available at
[wpvideo Heg6d3qE] Top it off with crushed peanuts and a little Sriracha if you like a little heat.  Easy and delicious!
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