Moroccan Butternut Chickpea Stew
on September 6, 2019
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I love this time of year when the days are still warm but the mornings and nights are cold. Perfect soup weather! I’ve been eyeing this recipe from my Love Real Food cookbook for a while now and finally decided to make it earlier this week. So glad I did! It was really flavorful and hearty enough to be a meal on its own.
You’re probably wondering if this is kid-friendly? Well, my 11 year old ate it. She thought it was a little spicy though, which was probably a combination of the cumin, cayenne and garlic. So, you could pull back on those – but the flavor was so awesome that personally, I wouldn’t change a thing. The couscous was also a nice touch. This picture is of the soup the second day. The couscous soaked up a little of the broth and became thicker. The first day I made it, it was more soupy than stew. So, if you want it thicker, let the couscous sit in the soup a while longer.
Ingredients:
Directions:
I can’t say enough good things about this cookbook! If you are looking to cut back on meat and incorporate more veggies into your diet, this is an awesome cookbook! Also, check out the Cookie and Kate blog for more recipe ideas!
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