Here’s our edgier take on the Fizzy Fall-Fashioned from the November issue of Health magazine. This one is a keeper!
Kom-boo-cha Halloween Cocktail
- 5 Tbsp ginger kombucha
- 2 Tbsp freshly squeezed orange juice
- 1-2 oz Tom’s Foolery Bourbon
- 1 tsp pure maple syrup
- 1 skull ice cube
Directions: Mix ingredients, place in glass, add skull ice cube and you are ready for your Halloween party!
We used Tom’s Foolery Bourbon because they are just down the road from us, they rock and their bourbon is outstanding! Check out our interview here.